Ethiopian Yirgacheffe Natural
Gedeb, Ethiopia • 1900-2100m
Natural Process • Light Roast
Jasmine blossoms, wild blueberry, and honeycomb sweetness. This naturally processed coffee from the Gedeb region showcases the vibrant, fruit-forward profile Ethiopia is famous for.
- Jasmine & Floral
- Wild Blueberry
- Raw Honey
- Black Tea
Colombian Huila
Huila, Colombia • 1600-1900m
Washed Process • Medium Roast
A beautifully balanced Colombian showcasing caramel sweetness, bright citrus acidity, and a smooth chocolate finish. Perfect for daily drinking.
- Caramel
- Orange Zest
- Milk Chocolate
- Hazelnut
Guatemala Antigua
Antigua, Guatemala • 1500-1700m
Washed Process • Medium-Dark Roast
Grown in the volcanic soil of Antigua, this coffee delivers rich chocolate notes with hints of spice and a full, velvety body. A crowd favorite.
- Dark Chocolate
- Toasted Almond
- Cinnamon
- Brown Sugar
Costa Rica Tarrazú
Tarrazú, Costa Rica • 1400-1700m
Honey Process • Medium Roast
This honey-processed Costa Rican offers exceptional sweetness and complexity. Notes of stone fruit and brown sugar with a silky mouthfeel.
- Peach
- Brown Sugar
- Vanilla
- Graham Cracker
Ember House Blend
Colombia, Guatemala & Brazil
Blend • Medium Roast
Our signature blend combines the best of Central and South American coffees. Balanced, approachable, and delicious any time of day. Perfect for espresso or drip.
- Milk Chocolate
- Roasted Nuts
- Caramel
- Orange
Espresso Blend
Ethiopia, Colombia & Indonesia
Blend • Medium-Dark Roast
Developed specifically for espresso brewing. Rich crema, balanced sweetness, and low acidity. Shines in milk-based drinks and stands strong as a straight shot.
- Dark Chocolate
- Cherry
- Toffee
- Cocoa Nibs
Decaf Peru
Cajamarca, Peru • 1200-1500m
Swiss Water Process • Medium Roast
Chemical-free decaffeination that preserves flavor. This Peruvian decaf offers rich chocolate notes and balanced sweetness—you won't miss the caffeine.
- Milk Chocolate
- Walnut
- Maple Syrup
- Citrus
Sumatra Mandheling
Aceh, Sumatra • 1100-1400m
Wet-Hulled • Dark Roast
A bold, earthy Indonesian coffee with heavy body and low acidity. Perfect for those who prefer a darker, more intense cup with herbal complexity.
- Cedar
- Dark Cocoa
- Tobacco
- Earthy