Limited Release
Ethiopian Yirgacheffe Natural
Jasmine blossoms, wild blueberry, and honeycomb sweetness from the Gedeb region
Gedeb, Ethiopia
1900-2100m
Order Now - $19.50
Jasmine blossoms, wild blueberry, and honeycomb sweetness from the Gedeb region
2024 Good Food Award Winner
Certified Organic
Direct Trade Partners
10+ Years Roasting
Our Story
Founded in Portland's vibrant coffee scene, we've dedicated a decade to perfecting our craft and building relationships with farmers across the globe.
We build lasting relationships with coffee farmers and importers who share our commitment to quality and sustainability. Every bean is carefully selected from farms that prioritize environmental stewardship and fair labor practices.
Our small-batch roasting process brings out the unique characteristics of each origin. We roast to highlight the natural flavors of the bean, creating a balanced cup that honors the work of everyone who touched the coffee before us.
Rotating selection of single-origin beans and house blends. All coffee roasted weekly to order.
Chemex, Hario, Fellow kettles, and hand grinders. Curated tools for home baristas.
Portland-designed mugs, enamel pins, tote bags, and limited-edition collaborations.
Get fresh-roasted coffee delivered to your door every two weeks or monthly. Choose your preferred roast level and we'll send you a rotating selection of our finest coffees.
524 SW 3rd Ave
Portland, OR 97204
Mon-Fri: 6:30am - 6pm
Sat-Sun: 7am - 7pm
1120 NW Couch St
Portland, OR 97209
Mon-Fri: 7am - 5pm
Sat-Sun: 8am - 6pm
2890 SE Division St
Portland, OR 97202
Mon-Sun: 7am - 6pm
Roastery Tours: Sat 10am
What Our Customers Say
"Hands down the best coffee in Portland. Their Ethiopian roasts are incredible – bright, complex, and perfectly balanced. The roastery tour was eye-opening!"
"We've been sourcing from Ember Roast for our restaurant for three years. Consistent quality, reliable delivery, and the team really knows their coffee."
"The subscription service is a game-changer. I get fresh beans delivered every two weeks, and I've discovered so many amazing coffees I would have never tried otherwise."